In 100 g (Grams) of Chicken, stewing, giblets, cooked, simmered there is 0.11 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Chicken, stewing, giblets, cooked, simmered.

Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Chicken, stewing, giblets, cooked, simmered

Chicken, stewing, giblets, cooked, simmered is a type of Poultry Products. The most significant nutrients in Chicken, stewing, giblets, cooked, simmered are listed below.

Water	64 g	64%
Energy (calorie)	194 kcal
Energy (joule)	812 kJ
Protein	25.73 g	25.73%
Total lipid (fat)	9.3 g	9.3%
Ash	0.87 g	0.87%
Carbohydrate, by difference	0.11 g	0.11%
Fiber, total dietary	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	6.44 mg	0.01%
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	223 mg	0.22%
Potassium, K	154 mg	0.15%
Sodium, Na	56 mg	0.06%
Zinc, Zn	4.28 mg
Copper, Cu	0.299 mg
Manganese, Mn	0.177 mg
Selenium, Se	90.4 µg
Vitamin C, total ascorbic acid	5.5 mg	0.01%
Thiamin	0.09 mg

Nutrients in Chicken, stewing, giblets, cooked, simmered